Palce Lizać Energy for Coffee - 200 g

A blend of ghee butter and coconut oil with aromatic spices: cardamom, cinnamon and Madagascan vanilla. Created especially for bulletproof coffee – a popular addition to the ketogenic diet and among active people.

Lactose, casein and gluten free - ideal for people with intolerances. Clarified using traditional methods for 7-8 hours.

Traditional recipe for bulletproof coffee

Bulletproof coffee is a combination of freshly brewed coffee and high-quality fats that support long-lasting energy without sudden spikes in sugar levels. Energy for Coffee is a carefully crafted blend that combines the best properties of traditional clarified butter with refreshing coconut oil.

We clarify ghee butter using traditional methods for 7-8 hours, which allows us to obtain a pure product free of water, lactose and casein. Exotic spices - Indian cardamom, aromatic cinnamon and real Madagascan vanilla - give the coffee a unique, warm taste and aroma.

Ingredients you will love:

• Ghee butter (85%) - a natural source of vitamins A, D, E and K, clarified for 7-8 hours, free from lactose and casein.
• Coconut oil (15%) - unrefined, rich in MCT fatty acids that support energy metabolism.
• Indian cardamom - intense, sweet and spicy aroma, a traditional Ayurvedic spice.
• Ceylon cinnamon - warm, sweet aromatic note, enhances the flavour of coffee.
• Madagascar vanilla - real vanilla pods for a creamy, sweet accent.

The perfect coffee additive for those on a ketogenic or low-carb diet or who want to prolong the feeling of satiety after their morning coffee. Excellent for active people as a natural energy boost before training. A great alternative for those with lactose, casein or gluten intolerance. Can be used by pregnant and breastfeeding women. The product contains no preservatives, thickeners or colourings.

How to use:

Preparation of bulletproof coffee:

Brew your favourite coffee in a pot or coffee maker. Add at least 1 teaspoon of Coffee Energy and, optionally, a little honey to the hot coffee in your cup. You can enrich the flavour with a pinch of cardamom and cinnamon directly during brewing.

For a creamy consistency, blend the coffee with the additives for 20-30 seconds to create a fluffy foam.

Store at room temperature. The consistency changes seasonally: in summer it is semi-liquid, in winter it is more compact, which does not affect the quality of the product.

Ingredients:

Clarified ghee butter 85%, unrefined coconut oil 15%, Ceylon cinnamon, Indian cardamom, Madagascan vanilla.